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Images Dated 8th May 2003 (page 2)

111 items

Background imageImages Dated 8th May 2003: Clyde Coast, LNER poster, 1935

Clyde Coast, LNER poster, 1935
Poster produced by London & North Eastern Railway (LNER) to promote rail and sea services to the Clyde Coast of Scotland via Craigendoran

Background imageImages Dated 8th May 2003: Clyde Coast via Craigendoran, LNER poster, 1935

Clyde Coast via Craigendoran, LNER poster, 1935
Poster produced by London & North Eastern Railway (LNER) to promote rail and sea services to the Clyde Coast of Scotland on LNER steamers, which operated regularly via Craigendoran

Background imageImages Dated 8th May 2003: Workers along assembly line in factory

Workers along assembly line in factory

Background imageImages Dated 8th May 2003: Bowl of soup in Gamlastan sweden

Bowl of soup in Gamlastan sweden

Background imageImages Dated 8th May 2003: False-colour SEM of a fat cell (adipocyte)

False-colour SEM of a fat cell (adipocyte)

Background imageImages Dated 8th May 2003: Electrical fuses

Electrical fuses. These components protect electrical devices and people from excessive amounts of electricity. An overload of electric current will melt the short length of wire in the glass tube

Background imageImages Dated 8th May 2003: Artwork of healthy ECG traces of the heart

Artwork of healthy ECG traces of the heart
Healthy ECG heart traces. Computer-enhanced image of many electrocardiogram (ECG) traces of the normal heartbeat. These ECG heart traces show a healthy heart rhythm

Background imageImages Dated 8th May 2003: Ruptured heart

Ruptured heart. Gross specimen of a heart that has ruptured in the parietal region (dark blood clots, lower centre, and red region, centre)

Background imageImages Dated 8th May 2003: Louis Agassiz, US-Swiss palaeontologist

Louis Agassiz, US-Swiss palaeontologist
Louis Agassiz (1807-1873), Swiss-American palaeontologist. Jean Louis Rodolphe Agassiz was born and worked in Switzerland until 1846, when he left for the USA

Background imageImages Dated 8th May 2003: Diabetic sweets

Diabetic sweets. Sugar-free chocolate and boiled sweets. These are suitable for diabetics because they don t contain any sugars, such as sucrose or glucose

Background imageImages Dated 8th May 2003: Christmas lights

Christmas lights. Decorative coloured electrical lights in the shape of a Christmas tree

Background imageImages Dated 8th May 2003: Christmas tree lights

Christmas tree lights. Decorative star-shaped lights in the branches of a Christmas tree

Background imageImages Dated 8th May 2003: DNA helices

DNA helices. Models of the spiral double helix structure of DNA (deoxyribonucleic acid) over an autoradiogram. The double helix is formed by two spiralling strands of sugar phosphates

Background imageImages Dated 8th May 2003: DNA helices

DNA helices

Background imageImages Dated 8th May 2003: Assorted breads

Assorted breads

Background imageImages Dated 8th May 2003: Soya bean products

Soya bean products. Soya beans (Glycine max, lower right, in bowl) are one of the very best dietary sources of protein. They are also a good source of most of the B-complex vitamins

Background imageImages Dated 8th May 2003: Pink grapefruits

Pink grapefruits

Background imageImages Dated 8th May 2003: Organic fruits and vegetables

Organic fruits and vegetables

Background imageImages Dated 8th May 2003: Orange

Orange
Half-peeled orange (Citrus sinensis). This is rich in vitamin C, needed for healthy skin and gums

Background imageImages Dated 8th May 2003: New potatoes

New potatoes
New pototoes, a thin-skinned variety of the potato (Solanum tuberosum). Pototoes are an underground part of the plant, a structure called a tuber that stores reserves of starch

Background imageImages Dated 8th May 2003: Flour products

Flour products. Flour (in scoop) is ground from cereal grains, usually wheat. It is used in a wide range of products, including pasta (lower left) and bread (top)

Background imageImages Dated 8th May 2003: Vegetables

Vegetables
Assorted vegetables. These are an essential part of a healthy diet, being a good source of vitamins and minerals, as well as fibre

Background imageImages Dated 8th May 2003: Lemon slices

Lemon slices

Background imageImages Dated 8th May 2003: Fruits

Fruits
Assorted fresh fruits. These are an essential part of a healthy diet, being a good source of vitamins and minerals, as well as fibre

Background imageImages Dated 8th May 2003: Beans and pulses

Beans and pulses
Assorted beans and pulses, including kidney beans (lower centre) and lentils (upper left). They are a good source of protein, complex carbohydrates, fibre and vitamins and minerals

Background imageImages Dated 8th May 2003: Organic fruits and vegetables

Organic fruits and vegetables

Background imageImages Dated 8th May 2003: Fruits

Fruits
Assorted fruits, including an orange slice, a pink grapefruit (in bowl) and a halved kiwi fruit. The juices of these fruits are rich in vitamin C, needed for healthy skin and gums

Background imageImages Dated 8th May 2003: Squeezed lime

Squeezed lime (Citrus aurantifolia). The lime has been squeezed for its juice. As a citrus fruit it is a good source of vitamin C, needed for healthy skin and gums

Background imageImages Dated 8th May 2003: Soya beans

Soya beans (Glycine max) are one of the very best dietary sources of protein. They are also a good source of most of the B-complex vitamins, and the essential minerals iron and potassium

Background imageImages Dated 8th May 2003: Gluten-free bread

Gluten-free bread. This is made with materials free of gluten, the albumin protein that is found in some cereals, especially wheat

Background imageImages Dated 8th May 2003: Cheeses and eggs

Cheeses and eggs. Eggs are rich in protein and in cholesterol. Cheeses are rich in calcium. The two cheeses here are a hard cheese (right) and a soft cheese (left)

Background imageImages Dated 8th May 2003: Orange slices

Orange slices. Oranges (Citrus sinensis) are rich in vitamin C, needed for healthy skin and gums

Background imageImages Dated 8th May 2003: Fruits and vegetables

Fruits and vegetables. These are an essential part of a healthy diet, being a good source of vitamins and minerals, as well as fibre

Background imageImages Dated 8th May 2003: New potatoes

New potatoes
New pototoes, a thin-skinned variety of the potato (Solanum tuberosum). Pototoes are an underground part of the plant, a structure called a tuber that stores reserves of starch

Background imageImages Dated 8th May 2003: Fruits

Fruits
Assorted fresh fruits. These are an essential part of a healthy diet, being a good source of vitamins and minerals, as well as fibre

Background imageImages Dated 8th May 2003: Mackerel

Mackerel (Scomber scombrus). Fresh fish is an excellent source of protein and oils

Background imageImages Dated 8th May 2003: Mackerel

Mackerel (Scomber scombrus). Fresh fish is an excellent source of protein and oils

Background imageImages Dated 8th May 2003: Fruits

Fruits
Assorted fresh fruits. These are an essential part of a healthy diet, being a good source of vitamins and minerals, as well as fibre

Background imageImages Dated 8th May 2003: Beans and pulses

Beans and pulses
Assorted beans and pulses, including kidney beans (lower right) and lentils (upper centre). They are a good source of protein, complex carbohydrates, fibre and vitamins and minerals

Background imageImages Dated 8th May 2003: Pink grapefruits

Pink grapefruits. Grapefruits (Citrus paradisi) are rich in vitamin C, needed for healthy skin and gums

Background imageImages Dated 8th May 2003: Cakes and sweets

Cakes and sweets

Background imageImages Dated 8th May 2003: Orange slices

Orange slices

Background imageImages Dated 8th May 2003: Tomatoes

Tomatoes (Lycopersicon esculentum) are eaten raw in salads or used in cooking. They are rich in the vitamins A and C

Background imageImages Dated 8th May 2003: Beef steak

Beef steak on a piece of aluminium foil. Red meat is a good source of protein. It also has a high saturated fat content that can increase the level of cholesterol in the blood

Background imageImages Dated 8th May 2003: Soya beans

Soya beans (Glycine max) are one of the very best dietary sources of protein. They are also a good source of most of the B-complex vitamins, and the essential minerals iron and potassium

Background imageImages Dated 8th May 2003: Balanced diet

Balanced diet. Different food items illustrating parts of a balanced diet. Fish, red meat and eggs are a good source of protein. Milk contains high levels of calcium

Background imageImages Dated 8th May 2003: Fruits and vegetables

Fruits and vegetables. These are an essential part of a healthy diet, being a good source of vitamins and minerals, as well as fibre

Background imageImages Dated 8th May 2003: Fibre-rich foods

Fibre-rich foods



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